*veggie and friends*

You are what you eat…

The way to live like a yogi is to eat like a yogi. I am about to hop on the train that is stockpiled with veggies, fruit, natural grains and dairy. The yogis believe that we are one (literally) and food isn’t just that delicious thing that I buy from the grocery store in shinny packaging that I open and scarf. It isn’t the explosion in my mouth as my taste buds freak out from synthesized and processed deliciousness. It isn’t the colors, the sensations, the social aspect, the consumption, the packages, the chemicals…..wait, what IS it then??!!

It is the slow and mindful preparation of food, the shopping from the farmers market or local venders, the delicate hand picking as you smell and feel the produce, it is the combinations of colors and tastes and textures.

It is sitting down with your food presented to you-television off, book closed and slowly bite by bite, chewing, tasting and savoring. It isn’t how I eat now.

Yogi eating is conscious eating or mindful eating.

Mindful eating is:


*slowing down


There are so many great resources for the food lover and conscious consumer. In Armenia, my options are sometimes more limited and sometimes less limited. There are no Saturday markets but the streets are filled with produce  venders selling seasonal fruits and vegetables, the summer months are plentiful and the winter months are cabbage, potatoes and beats (this is not an exageration). The summer sun brings with it lots of apricots, cherries, strawberries and lower prices on just about everything.

One of my favorite things in this life is fresh produce and cooking yummy things. There are programs in the States that bring produce to you. The ‘CSA program‘ brings farm fresh produce straight to your door. It turns out to be reasonably priced as you can share the costs with friends, family or neighbors and you are speaking with you wallet, placing money in the hands of people whose values you support, those with that local and organic love. Every couple of weeks, CSA brings a box of fresh produce from local farms;  this is especially fun for the creative cooker. Imagine, opening a box that contained some of those less popular veggies, perhaps unknown to you, such as root veggies or greens that haven’t made your acquaintance; now is your chance to become full on besties.

This can be intimidating at first and a little scary to break away from the routine of your store bought goods or typical lunches, but the joy that can be found from uncovering and discovering deliciousness will tickle your tongue. There are some web sites that are great resources for recipe finding and food making…
*All recipes
*Recipe goldmine
*Food network

The yogi diet is a traditional natural food based lifestyle that is animal free.  This lacto-vegetarian diet, includes; grains, fruit, veggies, nuts, dairy, and honey. This means this once steak and bacon eating and hard boiled egg enjoying lady is going to become a conscious do-gooder to the animals and animals that never were (eggs). This valient effort is only for the rest of this month so resist the urge to give me ‘animalitarian’ award.
I have found some inspiration for this new lifestyle from the internet, the blogs herbivoracious and 101 cookbooks are some of my favorite healthy and meatless spots and I can’t wait to explore the amazing blogs of post punk kitchen, would rather gather and the cuteness of have cake, will travel.

My challenge for the remainder of this month is to eat as close to the earth as possible and eliminate meat, fish and eggs and add dairy and honey. I think this means I have to stop using my SWEET artificial sweetener so I am going to pour myself another cup of tea and flavor it with sweet hyrdocarbons (?) and then post this.


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