*cut, so good*

I am resisting the urge to go out and buy 15 eggs and more vinegar and lock myself in my kitchen until I can finally poach an egg. I attempted to poach an egg according to Martha, with no luck. But I think breakfast rolls around once everyday and I have a date with a pan, water, egg and vinegar tomorrow morning and I am going to try a different method, thanks youtube.

Other things think I have learned from youtube..
How to cut an onion

a cucumber


and garlic


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