*little miss, how does your garden grow?*

I have this problem of believing everything I read. Luck for me this belief in text usually takes stronghold when the books I am reading are full of nuggets of wisdom, insight and give me a greater perspective of the world, like the omnivore dilemma, am I little late jumping on the bandwagon? I had heard about this book and I have a good friend that would wear a I heart Michael Pollan shirt if they made them, but I thought come on, I know these things-I read fast food nation I don’t need to re-visit slaughter houses to get it, I was wrong. As fast food nation is a critic of exactly what it says it is, the fast food nation. The omnivore dilemma gives a more holistic view of our nations obsession with food and our governments support or lack of support within that. It peers into the organic movement and the local movements and the struggles and rewards of small farms, farmer markets and the CSA system(community supported agriculture). It makes me want to grow my own food, preserve it with canning and pickling, and make wine and cheese. I have had these sorts of longing but now I think about it with such ridiculous obsession and I have planned how I can learn all of these tasks in Armenia in the months I have left in country.

For those in the US. There are many a’ resources for you: There are community gardens, farm to school programs, and community support systems for new and old gardeners.

Roger Doiron wants to start a revolution in your back yard! That is a revolution with veggies.

some fun things:

smart gardener-This is the best garden tool. It tells you when to grow what, what is best for your area and size of garden, you can develop garden plans and layouts and customize to do lists. wowser.

simply canning-The mother load on canning, dehydrating, freezing and home food preservation.

canvolution!-canning across America, support, recipes and fun.

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*coffee and cake*

Featured on countless MUST READ lists, how to make friends and influence people forgot to mention Martha Stewart’s almond-berry coffee cake. The book isn’t just for creepy business majors or socially inept individuals (though it would behoove them to read it) it is a basic tell all of how to not be a jerk and how to get people to like you by being friendly, interesting and a good friend, employee, person…But! it failed because if you really want to make friends, succeed in business, impress people, have fame and fortune..make Martha’s coffee cake and enjoy it with others.

It is the kind of food that you don’t even want to keep for yourself you want to throw it to the masses and say-eat! there is a party that is about to happen in your mouth.

*just dandy*

This weekend….

As the snow fell in Armenia, Maggie and Nell and I made some delicious Cinnamon rolls, thanks to Paula Deen.

Ingredients
Dough:
* 1/4-ounce package yeast
* 1/2 cup warm water
* 1/2 cup scalded milk
* 1/4 cup sugar
* 1/3 cup butter or shortening
* 1 teaspoon salt
* 1 egg
* 3 1/2 to 4 cups all-purpose flour
Filling:
* 1/2 cup melted butter, plus more for pan
* 3/4 cup sugar, plus more for pan
* 2 tablespoons ground cinnamon
* 3/4 cup raisins, walnuts, or pecans, optional
Glaze:
* 4 tablespoons butter
* 2 cups powdered sugar
* 1 teaspoon vanilla extract
* 3 to 6 tablespoons hot water
Directions
Heat oven to 350 degrees F.
In a small bowl, dissolve yeast in warm water and set aside. In a large bowl mix milk, sugar, melted butter, salt and egg. Add 2 cups of flour and mix until smooth. Add yeast mixture. Mix in remaining flour until dough is easy to handle. Knead dough on lightly floured surface for 5 to 10 minutes. Place in well-greased bowl, cover and let rise until doubled in size, usually 1 to 1 1/2 hours.
When doubled in size, punch down dough. Roll out on a floured surface into a 15 by 9-inch rectangle. Spread melted butter all over dough. Mix sugar and cinnamon and sprinkle over buttered dough. Sprinkle with walnuts, pecans, or raisins if desired. Beginning at the 15-inch side, role up dough and pinch edge together to seal. Cut into 12 to 15 slices.
Coat the bottom of baking pan with butter and sprinkle with sugar. Place cinnamon roll slices close together in the pan and let rise until dough is doubled, about 45 minutes. Bake for about 30 minutes or until nicely browned.
Meanwhile, mix butter, powdered sugar, and vanilla. Add hot water 1 tablespoon at a time until the glaze reaches desired consistency. Spread over slightly cooled rolls.

I finished this book…

This book was so great but was written in 1962, it was a little outdated but somethings-like how to remove pesky stains- never change.
I watched this amazing and beautiful short made totally with paper…

and this one made using embroidery…

and listened to the kinks

It was a great weekend I hope yours is good too!